This year, Gault & Millau continues its evaluations in Turkey’s leading tourism destinations. Gault &…
Restaurant of the Year Ossiano Launches New Degustation Menu
Gault&Millau UAE’s reigning Restaurant of the Year Ossiano has introduced its new degustation menu. Helmed…
Clap Announces Opening of New Venue in Iconic London Location This November
CLAP, an internationally recognized culinary powerhouse, renowned by the Michelin Guide, Gault & Millau Guide,…
Dubai’s Jun’s Introduces Tasting Menu
Jun’s, which made its debut in the Gault&MIllau UAE guide this year, has launched a…
The St. Regis Downtown Dubai Introduces Organic and Natural Wine Selection
The St. Regis Downtown Dubai is introducing organic and natural wines to its offering. Natural…
Exclusive Interview with Guy Savoy: “Kitchen is the art of instantly transforming rich historical products into pleasure.”
When it comes to world-star chefs, no conversation would be complete without mentioning the famous…
Four Toques Al Muntaha to Introduce a Cheese Degustation Menu
Al Muntaha, one of only two restaurants in the UAE to receive four toques from…
Every Award Winner at the Gault&Millau UAE Gala 2023
The Gault&Millau UAE 2023 Awards ceremony was an evening of celebration that brought together the…
Chatting with Benoît Charvet: “A good manager is someone who empowers his employees”
For our magazine “Patisserie by FoodinLife”s 67th edition, we did an interview with star chef…
Gault & Millau Awarded Chef Christian Le Squer is the French Chef of the Year
Gault & Millau awarded chef Christian Le Squer added his third Michelin star for Le…