The restaurant of Casa Lavanda Boutique Hotel has achieved great success at the Gault&Millau Turkey…
Alper Kızılbayır : One of The Recipients of the Gault & Millau 2024 Türkiye Rising Chef Award
Alper Kızılbayır, the Executive Sous Chef of Four Seasons Bosphorus, one of the recipients of…
Atölye and Nobu Istanbul featured in the Gault&Millau 2024 Türkiye Guide!
The Ritz Carlton, one of Istanbul’s prominent hotels, is home to the restaurant Atöyle, offering…
Chayote Restaurant Crowned with 1 Toque at Gault & Millau 2024 Türkiye Awards:
One of the Gourmand Table Chef Restaurants of 2024, Chayote Kaş Restaurant is the hidden…
Hakkasan Bodrum Wins ‘International Brand of the Year’ Award from Gault&Millau Türkiye!
Gault&Millau Turkey takes pride in awarding Hakkasan Bodrum the title of ‘International Brand of the…
Gastronomy Writer Honorary Awards 2024
The Pens of the Turkish Gastronomy World: Mehmet Yaşin and Ahmet Örs Gastronomy Writer Honorary…
Gault & Millau Türkiye 2024 Guide Special Awards
Gault & Millau, a 1969 French guide written by Henri Gault and Christian Millau, two…
Turkey’s Most Exclusive Restaurants are Now in the Gault & Millau Turkey Guide!
Dear gastronomy lovers mark the 4th of December on your calendar! Gault&Millau, one of the…
Türkiye’nin En Seçkin Restoranları Artık Gault&Millau Türkiye Rehberi’nde!
Sevgili gastronomi severler, takviminizde 4 Aralık tarihini işaretleyin! Sözen Group iş birliği ile Türkiye’ye adım…
“Sözen Group will open the Turkish restaurant market to the world restaurant market with the world-famous Gault & Millau guide”
Gault & Millau, one of the two most prestigious gastronomy guides in the world, recently…