Gault & Millau, one of the world’s most prestigious guides, whose first issue was published in Paris in 1969 by journalists and food critics Henri Gault and Christian Millau, is in Turkey in cooperation with Sözen Organization!
Gault & Millau, which has reached a total of 14 countries by adding Turkey to its gastronomy work network, is one of the two most well-known and appreciated guides in the world of gastronomy. The field work of the guide, which is followed closely by gastronomy enthusiasts, gourmets and travelers, will start in 2023 and the guide will be published in 2024.
The sixth stop of Gault&Millau Türkiye’s 2026 Signature Dining Experience series, bringing together gastronomy, destination, culture and experience, took place at Syma Restaurant at The
Gault&Millau Türkiye’s Signature Dining Experience series, bringing together gastronomy, destination, culture and experience, will host its latest gathering at The Casa Cala Bodrum on September
The latest edition of the Gault&Millau Türkiye Signature Dining Experience took place at ABELIA x Diego Guerrero, located within The Peninsula Istanbul, one of the
The latest edition of the Gault&Millau Türkiye Signature Dining Experience will take place at ABELIA x Diego Guerrero, located within The Peninsula Istanbul, one of
The Gault&Millau Türkiye Signature Dining Experience series presented two distinctive gastronomic experiences at Club Marvy on 17–18 July. On the opening evening, Cristina Bowerman, Floriano
The latest edition of the Gault&Millau Türkiye Signature Dining Experience was held on 18 July at Değirmen Restaurant, hosted by Club Marvy. The exclusive menu,