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April 10, 2023

Gault & Millau the Netherlands 2022 Chef of the Year Syrco Bakker to Open Two Restaurants

Syrco Bakker, Gault & Millau the Netherlands 2022 Chef of the Year, with a score…

April 10, 2023

Gault & Millau UAE Awards 2023 Head Chef of the Year Shortlist Revealed

Source: Gault & Millau UAE Gault & Millau UAE Awards 2023 Head Chef of the Year…

April 7, 2023

Gault & Millau UAE Awards 2023 Sustainability Champion of the Year Shortlist Revealed

Source: Gault & Millau UAE Gault & Millau UAE Awards 2023 Sustainability Champion of the Year…

April 4, 2023

Gault&Millau UAE Gala 2023 Awards Ceremony Shortlists Revealed

Source: Gault & Millau UAE Every shortlist for the Gault&Millau UAE Gala 2023 awards ceremony…

March 30, 2023

Restaurant Iris to Open in Norwegian Fjord

Due to open in late spring 2023, Iris is a unique restaurant located inside a…

March 28, 2023

José Pizarro’s New Restaurant in Abu Dhabi is His First Outside of Europe

Affectionately known as “The Godfather of Spanish cooking”, José Pizarro has built a formidable name…

March 27, 2023

Kristian Baumann’s “Koan” Opens its Doors in Copenhagen

After two successful pop-ups, Kristian Baumann, is opening restaurant “Koan” on Tuesday, April 4, at…

March 24, 2023

FSummit 2023 Gathered World Star Chefs in Antalya

With more than 20 years of experience, Sözen Organization realizes events such as Gastromasa, Gastroway…

March 1, 2023

Ivan Francisco Escobar From the Nonprofit WCK is Preparing 25,000 Meals Daily in Antakya

Ivan Francisco Escobar from the nonprofit World Central Kitchen is preparing 25,000 meals daily in…

February 23, 2023

Over One Million Meals Served One Week After Deadly Türkiye-Syria Earthquakes

As families slept in the early hours of February 6, a powerful 7.8-magnitude earthquake shook…

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  • Last News
    • Gault&Millau Türkiye Signature Dining Experience Marks Its Sixth Gathering at The Casa Cala Bodrum
    • Jonathan Crook: “What Makes Peninsula Unique Is the Deep Respect for the History and Community of Each Destination”
    • Gault&Millau Türkiye Signature Dining Experience Returns with a New Gathering at The Casa Cala Bodrum
    • Gault&Millau Türkiye Signature Dining Experience Brought Together Two Icons of World Gastronomy at The Peninsula Istanbul
    • Gault&Millau Türkiye Signature Dining Experience Series Brings Together Two Pioneers of Global Gastronomy at Abelia, The Peninsula Istanbul
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Arkon Residence 20/B, 19 Mayıs Cd.
34360 Şisli/istanbul

Çerez Aydınlatma | Sözen Gizlilik Politikası | Sözen KVKK Aydınlatma

© Gault & Millau Türkiye 2023 | Tüm yayın hakları Sözen Yayıncılık ve Organizasyon A.Ş. \'ye ait olup iktibas edilemez. Tüm reklamların sorumluluğu firmalara, yazılardaki ve söyleşilerdeki görüşler şahıslara aittir.

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