An unforgettable evening of gastronomy unfolded at OD Urla, surrounded by nature and enriched with the unique touches of internationally acclaimed chefs. The third edition
Within the scope of Gault&Millau Türkiye tour, the second “Signature Dining Experience” series, which will bring together gastronomy enthusiasts, will be held at Karma Bodrum.
The first event of the Gault&Millau Türkiye Signature Dining Experience series was held on the evening of June 25 at Teruar Urla, featuring an 8-course
Gault&Millau Türkiye is launching a unique series of experiences with the Gault&Millau Türkiye Tour, bringing together passionate food enthusiasts. Under the brand’s umbrella, the “Signature
Gökmen Sözen, CEO of Sözen Group and Gault&Millau Türkiye Representative, met with Gault&Millau CEO Patrick Hayoun in Paris. During this meeting, they discussed Gault&Millau’s growth
We’re rounding up Istanbul’s Gault & Millau Türkiye 2025 award-winning seafood restaurants—places that craft the city’s finest seafood dishes using unique cooking and presentation techniques.