Located in the heart of the French Alps, the town of Megeve is renowned not…
Representative of Ottoman Cuisine, Feridun Ügümü, honored with the Gault&Millau Türkiye 2024 Honorary Award
At the Gault&Millau Turkey 2024 Awards Ceremony, Feridun Ügümü, owner of Hünkar Lokantası, was honored…
Genuine Delight: Araka
Araka is a chef restaurant located in Yeniköy, Istanbul, welcoming flavor enthusiasts since 2017. Bearing…
Stylish Plates Accompanying the Magnificent View of the Bosphorus: Aqua
Located in the heart of the Four Seasons Hotel Bosphorus, Aqua has been awarded the…
D Maris Bay: Winner of the Best Holiday Hotel Food & Beverage Achievement Award for the of the Year from Gault & Millau Türkiye 2024 Awards
D Maris Bay is a holiday paradise that combines luxury and comfort, situated in the…
Honorary Award for Beyti Güler, the Doyen Who Gives His Name to Beyti, at the Gault&Millau Türkiye 2024 Awards
“Beyti” is known as a flavor name that brings together the taste of Turkey. Although…
Year 2024’s “Best Restaurant of the Year” and Rated with 4 Toques: Neolokal
Neolokal, selected as the “Best Restaurant of the Year” in 2024 and rated with 4…
1 Toque Rated Buka Fethiye Reopens its Doors in May!
Buka Restaurant: Where Flavor and Sustainability Meet in Fethiye Located in Ölüdeniz, Fethiye, Buka Restaurant…
The Master of Gastronomy: Tuğrul Şavkay
With respect and gratitude… Even though 20 years have passed since his decease on September…
Mürver Restaurant has been rated with 1 Toque, and its Executive Chef, Mevlüt Özkaya, has received “The Rising Chef” Award!
Located in the historical atmosphere of Karaköy, Mürver Restaurant stands out with Chef Mevlüt Özkaya’s…