1 TOQUE – 11,2/20
Modern Cuisine
Address: Bahşi Mevkii, No:423, 17902, Kumköy/Eceabat/Çanakkale
Phone: 0286 854 83 36
Executive Chef: Celal Gürkan Yılmaz
At Caeli, which serves as a hotel and a vineyard, vegetables, and fruits grown with good agricultural practices come from the Caeli Ecological Garden. The chefs also source meat and dairy products from their farm, preparing dishes with the daily and fresh seafood of Çanakkale. The Caeli tables, featuring locally marked and organic ingredients, leave delicious tastes on the guests’ palates. At the same time, the venue’s nature view also attracts attention.
