Gault&Millau Türkiye Signature Dining Experience Marks Its Sixth Gathering at The Casa Cala Bodrum
The sixth stop of Gault&Millau Türkiye’s 2026 Signature Dining Experience series, bringing together gastronomy, destination, culture and experience, took place at Syma Restaurant at The Casa Cala Bodrum. On the evening of September 2, Maksut Aşkar, Founder & Chef of Neolokal and recipient of 3 Gault&Millau Toques; Zeynep Pınar Taşdemir, Founder & Chef of Araka
Gault&Millau Türkiye Signature Dining Experience Returns with a New Gathering at The Casa Cala Bodrum
Gault&Millau Türkiye’s Signature Dining Experience series, bringing together gastronomy, destination, culture and experience, will host its latest gathering at The Casa Cala Bodrum on September 2. For this special evening, Gault&Millau 3-Toque awarded Maksut Aşkar, Founder & Chef of Neolokal; Gault&Millau 3-Toque awarded Zeynep Pınar Taşdemir, Founder & Chef of Araka; and Gault&Millau 3-Toque awarded
Gault&Millau Türkiye Signature Dining Experience Brought Together Two Icons of World Gastronomy at The Peninsula Istanbul
The latest edition of the Gault&Millau Türkiye Signature Dining Experience took place at ABELIA x Diego Guerrero, located within The Peninsula Istanbul, one of the city’s most distinguished international culinary destinations. On 27 July, two of the world’s most influential names in gastronomy—visionary chef Diego Guerrero and internationally acclaimed pastry chef Antonio Bachour—joined forces to
Gault&Millau Türkiye Signature Dining Experience Series Brings Together Two Pioneers of Global Gastronomy at Abelia, The Peninsula Istanbul
The latest edition of the Gault&Millau Türkiye Signature Dining Experience will take place at ABELIA x Diego Guerrero, located within The Peninsula Istanbul, one of Istanbul’s most distinguished international gastronomic destinations. On July 27, two of the most influential names in contemporary gastronomy—visionary chef Diego Guerrero and internationally acclaimed pastry chef Antonio Bachour—will present an