Located on the bridge level of the Zorlu Center, Terrazza Italia in Eataly is a…
A Parisian Touch to Bomonti: Batard
Stepping into Batard, which brings the elegance of France to Istanbul in the heart of…
Modern Interpretation of Traditional Flavors: Seraf Restaurant
Seraf Restaurant is a modern interpretation of traditional Turkish cuisine. Under the direction of Chef…
The Rhythm of The Land: Gia Urla
Listening to the rhythm of the land, the Gia Urla family takes its recipes from…
A Brand New Cocktail Experience with a Modern Ttwist: Mathilda’s Cocktail Bar
Mathilda’s Cocktail Bar, one of the most prominent cocktail destinations on the Asian side, opened…
An Innovative Route of Gourmet Discoveries in Antalya: 7 Mehmet
Once upon a time, in the heart of Antalya, there was a young boy who…
Taste Journey of the North Aegean: The Red Balloon
The Red Balloon: a spectacular space surrounded by contemporary design and tall trees. A young…
The Art Center of Taste and Parisian Breezes in Nişantaşı: St Regis Brasserie
Located at the intersection of Abdi İpekçi and Mim Kemal Öke Streets, St. Regis Brasserie…
Original Flavors of the Backyard
Hodan, a chef’s restaurant named after the local borage herb, is located in a historic…
Traces of the Aegean and Mediterranean in Fine Dining: Chayote
Combining rich flavors of the Aegean and the Mediterranean with the concept of fine dining,…