Dear gastronomy lovers mark the 4th of December on your calendar! Gault&Millau, one of the…
Türkiye’nin En Seçkin Restoranları Artık Gault&Millau Türkiye Rehberi’nde!
Sevgili gastronomi severler, takviminizde 4 Aralık tarihini işaretleyin! Sözen Group iş birliği ile Türkiye’ye adım…
“Sözen Group will open the Turkish restaurant market to the world restaurant market with the world-famous Gault & Millau guide”
Gault & Millau, one of the two most prestigious gastronomy guides in the world, recently…
Gault & Millau Continues Its Evaluation of Turkey’s Leading Gastronomy Tourism Destinations
This year, Gault & Millau continues its evaluations in Turkey’s leading tourism destinations. Gault &…
Restaurant of the Year Ossiano Launches New Degustation Menu
Gault&Millau UAE’s reigning Restaurant of the Year Ossiano has introduced its new degustation menu. Helmed…
Clap Announces Opening of New Venue in Iconic London Location This November
CLAP, an internationally recognized culinary powerhouse, renowned by the Michelin Guide, Gault & Millau Guide,…
Dubai’s Jun’s Introduces Tasting Menu
Jun’s, which made its debut in the Gault&MIllau UAE guide this year, has launched a…
The St. Regis Downtown Dubai Introduces Organic and Natural Wine Selection
The St. Regis Downtown Dubai is introducing organic and natural wines to its offering. Natural…
Exclusive Interview with Guy Savoy: “Kitchen is the art of instantly transforming rich historical products into pleasure.”
When it comes to world-star chefs, no conversation would be complete without mentioning the famous…
Gault & Millau Germany 2017 Chef of the Year Andreas Krolik to Pop-Up at Tivoli Gardens in Copenhagen
Andreas Krolik, Gault & Millau Germany 2017’s Chef of the Year who has 19 out of…