Within the scope of Gault&Millau Türkiye tour, the second “Signature Dining Experience” series, which will bring together gastronomy enthusiasts, will be held at Karma Bodrum. Karma Bodrum, which opened its doors in Bodrum this season, will be the address of this event that will leave an unforgettable mark on the palates of flavor lovers. The event, which will bring together the leading chefs of the Turkish and international gastronomy scene, will take place on Tuesday, July 15, 2025.
Mehmet Akdağ, the third generation representative and Executive Chef of 7 Mehmet, one of the leading restaurants in Antalya, who was awarded 3 Toques in the Gault&Millau Türkiye 2025 selection; Tekuna Gachechiladze, the founder and chef of Littera Restaurant, one of the favorite places in Tbilisi, which has 3 Toques in the Gault&Millau Georgia list; In addition, Chef Joe Barza, one of Beirut’s renowned chefs and an international consultant, will present a unique gastronomic experience to the guests with the signature dishes they will prepare for this special night.
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