Gökmen Sözen, CEO of Sözen Group and Gault&Millau Türkiye Representative, met with Gault&Millau CEO Patrick Hayoun in Paris. During this meeting, they discussed Gault&Millau’s growth strategies in Türkiye, potential collaborations, and future goals in the field of gastronomy.
In their meeting in Paris, Gökmen Sözen and Patrick Hayoun also explored Gault&Millau’s vision, its impact on Turkish gastronomy, and its long-term objectives.
The gathering also touched on the growth potential of Gault&Millau in Türkiye—one of the world’s most prestigious gastronomic rating guides—alongside possible partnerships and upcoming projects set to be implemented in the near future.
Expressing their excitement about contributing to developments that aim to strengthen Turkey’s position on the international gastronomy stage, Gökmen Sözen emphasized that this process represents a significant opportunity for Türkiye.
