The latest edition of the Gault&Millau Türkiye Signature Dining Experience will take place at ABELIA x Diego Guerrero, located within The Peninsula Istanbul, one of Istanbul’s most distinguished international gastronomic destinations. On July 27, two of the most influential names in contemporary gastronomy—visionary chef Diego Guerrero and internationally acclaimed pastry chef Antonio Bachour—will present an exclusive menu created especially for this occasion, offering guests an unforgettable culinary experience.
Gault&Millau Türkiye continues to expand its Signature Dining Experience series, bringing together exceptional destinations, world-renowned chefs, and extraordinary gastronomic experiences.
Organized by Sözen Group, the series continues to unite some of the most inspiring figures in global gastronomy with Türkiye’s leading culinary destinations. As part of the fifth event of the season, two outstanding names from the international culinary scene—Diego Guerrero and Antonio Bachour—will come together in Istanbul against the spectacular backdrop of the Bosphorus.
The event will be held on Monday, July 27, at ABELIA x Diego Guerrero, located within The Peninsula Istanbul, one of the city’s most prestigious hotels. Diego Guerrero, the creative force behind one of the world’s most innovative culinary concepts, and Antonio Bachour, Founder and Chef of the internationally celebrated BACHOUR brand and a pioneer of modern pastry, will collaborate to create an exclusive menu, offering guests a truly one-of-a-kind gastronomic journey.
This exclusive dining experience will welcome a select group of invited guests. Bringing together distinguished names from the worlds of gastronomy, business, arts, and society, the evening will feature a specially curated menu by Diego Guerrero and Antonio Bachour, promising an unforgettable culinary celebration.
Hosting this remarkable edition of the Gault&Millau Türkiye Signature Dining Experience, The Peninsula Istanbul stands among the city’s strongest ambassadors of international gastronomy, distinguished by its iconic architecture, exceptional location in the heart of the Historic Peninsula, and its unwavering commitment to culinary excellence.
One of the hotel’s latest gastronomic concepts, ABELIA x Diego Guerrero, reflects the innovative culinary philosophy of Diego Guerrero, Founder and Chef of Madrid’s acclaimed DSTAgE Restaurant, while seamlessly complementing it with Antonio Bachour’s sophisticated techniques, refined aesthetic, and world-renowned pastry expertise. Together, the chefs’ distinct creative perspectives will be transformed into an exclusive menu, with each course telling its own unique story.
Through its year-round Signature Dining Experience series, Gault&Millau Türkiye continues to bring together Türkiye’s finest gastronomic destinations with the world’s most celebrated chefs. As the fifth event of the season, this exceptional evening will unite two of the international culinary world’s most influential figures in the same kitchen, once again reinforcing Gault&Millau Türkiye’s vision of creating extraordinary gastronomic experiences.
